Insalata Mista $   7.50
Mixed Field Greens Salad with Balsamic Vinaigrette
Insalata Tricolore con Parmigiano $   8.50
Arugula, Endive, Radicchio, Balsamic Vinaigrette, with Parmesan slivers
Insalata Romana $   8.50
Romaine Lettuce, with Toasted Walnuts, Grapes, and Walnut Oil Vinaigrette
Insalata di Giorgio $   11.00
Endive, Apples, Walnuts, and Gorgonzola, with EVO Lemon Dressing
Insalata Gloriosa $ 11.00
Romaine, Asparagus, Avocado, Corn, Hearts of Palm, and Green Olives

Oysters on the Half Shell
Selection of East and West Coast Oysters Available Daily
Ricotta Fresca con Noci e Piselli $ 12.00
Fresh Sheep's Ricotta, with Walnuts and Peas
Piatto di Formaggi $ 15.00
Selection of Imported Italian Cheeses or Sprout Creek Farm Cheeses
Tris di Salumi $ 16.00
Selection of Cured Italian Meats
Crostini di Foie Gras $ 17.00
Hudson Valley Foie Gras with Sautéed Apples on Toasted Country Bread
Zuppa del Giorno $   8.00
Soup of the Day
Calamari Sauté $ 15.00
Sautéed Calamari with Arugula and Smoked Cherry Tomatoes
Polpette di Agnello $ 12.00
Ground Lamb Patties with Goat Cheese
Polenta with Italian Sausage Sauce $ 13.00
Polenta with Sautéed Sausage, Tomato, and Mushrooms
Asparagi con Prosciutto $ 14.00
Prosciutto-wrapped Asparagus, with Parmesan Cheese
Funghi Misti con Prosciutto $ 16.00
Mixed Exotic Mushrooms Sautéed with Fresh Garlic, and EVO, with Prosciutto
Cozze in Umido $ 15.00
Mussels steamed with Roasted Red Peppers, White Wine, and Garlic
Scampi alla Giudice $ 17.00
Shrimp with Gorgonzola Cheese, wrapped with Prosciutto
Cappasante con Pancetta e Fave $ 18.00
Large Pan-seared Scallops, with Pancetta and Fava Bean Sauté
Carpaccio di Manzo $ 18.00
Beef Carpaccio with Arugula and Shaved Parmesan

Linguine al'Erbe Sugo di Pomodoro e Cippola Rossa $ 16.00
Fresh Basil-Parsley Linguine, with Red Onion, Fresh Tomato, and Thyme Sauce
Spaghetti con Pepe e Pecorino $ 16.00
Spaghetti with Cracked Black Pepper and Pecorino Romano Cheese
Topini con Sugo di Agnello $ 17.00
Potato Gnocchi with Lamb Ragu
Orecchiette con Gorgonzola e Noci $ 17.00
Orecchiette with Walnuts and Gorgonzola Cream Sauce
Fettuccine ai Fiori di Zucchini $ 18.00
Fresh Fettucini with Zucchini Flowers, Currants, Pignoli, and Anchovies
Rigatoni I Funghi e Pisilli $ 18.50
Rigatoni with Mushrooms, Peas, and Pancetta, in Brandied Cream Sauce
Fusilli Integrali ai Funghi Selvatici $ 18.50
Whole Wheat Fusilli and Exotic Mushrooms, sautéed with Garlic and Olive Oil
Spaghetti con Ragu di Faraona e Mele $ 19.50
Spaghetti with Guinea Hen and Apple Ragu
Pappardelle all'Uva e Coniglio $ 19.50
Fresh Pappardelle Pasta, with Pulled Rabbit Meat, and Seedless Grape Grappa Sauce
Penne con Gamberetti e Verdure $ 20.00
Penne Pasta with Shrimp, Cherry Tomatoes, Zucchini, Garlic, and EVO
Linguine Nere al Limone $ 22.00
Fresh Squid Ink Linguine Pasta, with Fanned Shrimp, in Lemon Cream Sauce
Tagliolini con Frutti di Mare $ 30.00
Fresh Tagliolini Pasta with Half-Lobster, Mussels, and Clams, with choice of Red or White Sauce
Risotto del Giorno
Risotto of the Day
del giorno

~ Gluten-free Pasta Substitutions Available ~

Piatto delle Verdure al Piacere $ 16.00
Seasonal Selection of Sautéed and Grilled Vegetables
Salmone alla Griglia $ 25.00
Grilled Salmon Filet
Halibut ai Fagioli $ 28.00
Sautéed Halibut with Cannelini Beans, Pancetta, White White and Herbs
Poletto con Olive e Limone $ 22.00
Free-range Chicken, pan-fried, with Green Olives, Lemon, and Shallots
Faraona Farcita con Prosciutto e Foie Gras $ 28.00
Sautéed Guinea Hen, stuffed with Prosciutto, Hudson Valley Foie Gras,
and Pistachio Nuts, with an exotic Local Mushroom Medley sauce.
Anatra con Ciliegioli e Porto $ 25.00
Pan Sautéed Quattro Game Farm Duck Breast, with Dried Cherries and Port Sherry
Fegato alla Salvia $ 22.00
Sautéed Calves' Liver with Sage-browned Butter
Vitello alla Griglia $ 30.00
Grilled Veal Scallopine, with Sautéed Garlic and Parsley
Bistecca al' Espresso $ 28.00
Grilled Organic Beef Hanger Steak, with an Espresso Frangelico Demi-Glaze
Bistecca alla Griglia $ 32.00
Flame Grilled 16oz Rib Eye Steak
Cervo al Vino Dolce alla Griglia $ 36.00
Grilled Broken Arrow Ranch Venison cuts, with Currants, and Sweet Red Wine Reduction

91 Main Street, Cold Spring, NY 10516


Dinner served Monday-Saturday:   4:30pm - 10:30pm
Sundays:   Brunch Noon-3pm • Dinner: 3pm - 10:30pm

~ Reservations Suggested ~